or kadaifi can be a pastry made of delicate, skinny strands of filo dough. It's not necessarily the simplest to locate and I was not ready to shell out a whole lot to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. The same can be ca… Read More